Contaminated Food Supply Contributing Cause to Live Blood Analysis
Findings in Unvaccinated ?
Darkfield Blood Analysis On Grocery Meat Products
ANA MARIA MIHALCEA, MD, PHD
APR 3, 2023
A colleague of mine, Dr. David Jernigan treats vaccine injured patients
successfully in Tennessee. He called me after I posted the results on Infrared
Spectroscopy and electrical conductivity of live blood and confirmed all of my
findings.
He shared with me, that a short time ago some family members were eating
meat and got very ill from it. Dr. Jernigan had developed a method to capture
the frequency from a vaccinated rubbery clot of a deceased person and has
developed a scientific way for detecting that frequency.
He checked his ill family member, who tested positive.
Then he checked the meat they ate and it had the same frequency of the
cadaver blood clot.
Subsequently he went to his local grocery store and checked meat
products, and both organic and inorganic beef meats had the same frequency
emission.
He wanted me to go buy meat at my grocery store and do live blood
analysis on different products to confirm his findings.
I have been wondering why I have been seeing every unvaccinated person
in my office with contaminated blood.
I have also seen an increasing
amount of people with persistent severe diarrhea, that is lasting for months,
but turns out to be negative when tested for ova and parasites or stool
cultures for bacteria.
I was suspecting vaccine shedding, chemtrail spraying, nasal swabs,
masks, and contamination through synthetic biology named “ Covid and Long
Covid”.
Many are saying that what we are seeing in the blood are parasites, but
they are not. They are self assembly hydrogel based synthetic life forms, more
akin to microplastics but biologically engineered.
It appears to me that our food supply - in particular animal products -
is contaminated with similar structures we find in human blood.
Dr. Jernigan did frequency testing on fruits and vegetables and did not
get a positive signal. I encourage others to do the same research and replicate
my findings.
This would explain to me why I see these live blood structures in
everyone. It does not matter if the products are organic or not.
The next step is to find a local source and maybe do live blood analysis
on cows or pigs. If they are contaminated even if unvaccinated, then this may
be environmental, possibly via geoengineering spraying.
The implications for humanity are profound. I asked my colleague Dr.
David Nixon in Australia to replicate my findings, and we will ask Matt Taylor
in Ecuador and Shimon Yanowitz in Israel.
We need to verify these findings around the world. I will continue
working with Dr. Jernigan.
related:
The Public Health Red Meat Allergy Bioengineering Plot Thickens …
Hydrogel Interfaces for Merging Humans and Machines
Dr. Peter McCullough, outspoken critic of COVID-19 mandates and jabs,
uncovered an alarming scientific study coming from the Chinese researchers Quan
Zhang et al. innocuously titled: “An oral vaccine for SARS-CoV-2 RBD
mRNA-bovine milk-derived exosomes induces a neutralizing antibody response in
vivo.”
As someone who treated myocarditis patients on the frontline, Dr. McCullough’s warnings about this bioweapon should be listened to carefully:
“Children could be targeted with easily administered oral vaccine dosing
or potentially get mRNA through milk at school lunches and other unsupervised
meals. For those who have taken one of the COVID-19 vaccines, having milk
vaccines as an EUA offering would allow even more loading of the body with
synthetic mRNA which has been proven resistant to ribonucleases and may reside
permanently in the human body … mRNA technology has just entered a whole new,
much darker phase of development. Expect more research on, and resistance to,
mRNA in our food supply. The Chinese have just taken the first of what will
probably be many more dangerous steps for the world.”
Was COVID a Bioweapon that Targets Certain Races ?
... I alluded about that on October 2021
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